APPETIZERS
Fried Calamari
lightly breaded and fried to a golden brown in olive oil served with a spicy burnt garlic sauce 8.25
Hot Spinach-Artichoke Dip A blend of spinach and artichokes baked together with three cheeses, served with crispy bread. 7.50
Mozzarella Fritti
Thick slice of mozzarella cheese fried to a golden brown and topped with our
homemade sauce and freshly grated Romano cheese 6.25
Mussels Amore Steamed mussels and chopped clams with white wine, herbs, garlic and butter. 8.25
Parmesan-Crusted Artichokes
Parmesan crusted artichoke hearts fried and served with basil pesto aioli and marinara sauce. 7.75
Fried Raviolis
Raviolis breaded and lightly fried to a golden brown and served with marinara sauce for dipping. 6.25
SOUP & SALADS
Soup of the day Cup 2.95 Bowl 4.25
Soup & Salad A bowl of our homemade soup and garden salad. 8.75
Chopped Antipasto Salad
Romaine lettuce, ham, salami, provolone cheese, pepperoncini, artichoke hearts, tomatoes, cucumbers, olives and onions, tossed in balsamic vinaigrette. 9.25
Grilled Chicken Caesar
Crisp romaine lettuce and shredded parmesan cheese tossed in Caesar dressing with toasted garlic croutons topped with sliced boneless breast of chicken. 9.75
Garden Salad
Crisp lettuce, tomatoes, carrots, red cabbage, mushrooms, cucumbers, black olives and croutons. 5.75
Spinach Salad
fresh chopped spinach tossed with mushrooms, crisp bacon and our homemade Italian dressing and topped with pine nuts 8.25
Spinach Chicken Salad
Sliced grilled chicken on fresh spinach with goat cheese, diced tomatoes, bacon, mushrooms and red onions tossed in balsamic vinaigrette, garnished with pine nuts. 10.25
Grilled Salmon Caesar Salad
Seasoned salmon filet over chopped romaine tossed in caesar dressing, parmasen cheese and garlic croutons. 12.75
Mozzarella Alla Caprese
Imported buffalo mozzarella, fresh Roma tomatoes and basil topped with balsamic vinaigrette and toasted pine nuts. 8.25
PASTA
Spaghetti or Penne Pasta
With our homemade sauce 10.75
Add our spicy marinara sauce .50
Pasta Broccoli
Broccoli sautéed with garlic, butter and freshly grated Romano cheese and tossed with
penne pasta. 12.25
Fettuccine Alfredo
Fettuccine tossed with sun-dried tomatoes in a mild garlic-Romano cream sauce 12.50
Mostaccioli Alla Vodka
Prosciutto and onions flambéed in vodka tossed with mostaccioli in a pink sauce 13.25
Baked Ziti
penne pasta tossed with our homemade sauce, ricotta, mozzarella and Romano cheeses
then baked. 12.25
Sicilian Spaghetti
Spaghetti with our homemade sauce and topped with ricotta cheese and freshly grated
parmesan cheese. 12.50
Tri-Color Gnocchi
Homemade potato dumplings topped with three sauces pesto, white garlic and our
homemade sauce 14.25
Pasta Carbonara
Garlic and bacon sautéed in olive oil and tossed with penne pasta and sweet basil in a mild
garlic-Romano cream sauce 13.25
Baked Cheese Ravioli
Stuffed with ricotta cheese and parsley and topped with marinara sauce and mozzarella cheesr, then baked. 12.25
Penne Arrabiata
Garlic, fresh tomatoes, basil and crushed red peppers sautéed in olive oil and tossed with
penne pasta. 12.25
Manicotti
Large pasta tubes stuffed with three cheeses and topped with marinara sauce 13.25
Tri-Color Tortellini
Circle shaped pasta stuffed with cheese topped with pesto sauce, white garlic cream and marinara sauce. 12.25
Pasta Barese
Fresh eggplant, sliced mushrooms, chopped tomatoes, garlic and sweet basil sautéed in
white wine and tossed with angel hair pasta. 13.25
To enhance any pasta dish: Add: Meat sauce .50 Meatballs or Sausage 3.00 Chicken 3.00 Shrimp 4.00
Specialities
Eggplant Rollatini
Thin sliced eggplant rolled and fried, stuffed with three cheeses and topped
with marinara sauce and mozzarella cheese. 13.50
Eggplant Parmagiana
Thin sliced eggplant, fried then layeed r with marinara sauce and topped with
mozzarella served with spaghetti 14.50
Half Lasagna & Half Spaghetti
Meat or vegetarian lasagna with a side of spaghetti.
1/2 piece of Lasagna 14.75 Whole piece of Lasagna 16.75
Classic Meat Lasagna
Layers of pasta, seasoned meat sauce, ricotta, parmesan shredded mozzarella cheese, topped with
marinara sauce and baked till bubbly. 13.75
Vegetarian Lasagna Layers of pasta, zucchini, broccoli, carrots, onions, potatoes with ricotta
and mozzarella cheeses and topped with marinara sauce. 13.25
Chicken Parmigiana & Fettuccine Alfredo
Breaded chicken breast fried and topped with marinara sauce and mozzarella cheese, served with Fettuccine Alfredo. 16.75
CHICKEN
Chicken Marsala
Boneless breast of chicken prepared with fresh mushrooms and garlic in a marsala wine sauce, served with spaghetti. 15.50
Chicken Parmagiana
Chicken breast breaded and lightly fried to a golden brown and topped with our
homemade sauce and mozzarella cheese served with spaghetti. 15.75
Chicken Manicotti
Large pasta tubes overflowing with chicken, spinach and ricotta cheese, topped with a
mild garlic-Romano cream sauce and mozzarella cheese. 15.25
Chicken & Mushrooms
breast of chicken with sliced mushroomsin a mild garlic-romano cream sauce tossed with penne pasta.15.25
Chicken Piccata
Breast of chicken sautéed with white wine, lemon and capers served with a side
of spaghetti topped with our homemade sauce 15.50
Tequila Chicken
Chicken flambéed in tequila with a sun-dried tomato cilantro cream
sauce tossed with penne pasta. 15.50
Chicken Ravioli Marsala
Jumbo raviolis stuffed with chicken and provolone cheese, topped with sauteed mushrooms, diced prosciutto and marsala cream sauce. 15.25
Chicken Scallopine Sauteed chicken with mushrooms, artichokes, capers and diced prosciutto in a lemon butter sauce, served over angel hair pasta. 15.75
SEAFOOD
Lobster Ravioli
Lobster filled ravioli topped with sauteed shrimp, sweet basil and diced tomatoes in a tomato basil cream sauce. 18.75
Tilapia Piccata
Whie fish fillet sauteed with lemon, capers, garlic, mushrooms and tomatoes on a bed of spinach with angel hair pasta. 16.25
Seafood Pescatore
Shrimp, baby clams, mussels and calamari tossed in our spicy red clam sauce or white wine sauce served over linguine. 17.25
Shrimp Parmagiana
Fresh shrimp lightly breaded and fried to a golden brown topped with marinara
sauce and mozzarella cheese served with spaghetti 15.75
Shrimp Arrabiata
Shrimp, garlic, fresh tomatoes, basil and crushed red peppers sauteed in olive oil and tossed with penne pasta. 16.25
Salmon with Pesto Sauce
Grilled salmon topped with pesto sauce and toasted pine nuts served with fresh seasonal vegatables and spaghetti. 16.25
Shrimo with Tortellini
large shrimp sauteed in white wine and garlic, tossed with rainbow cheese tortellini in a romano cream sauce. 16.25
Linguini and Clams
Fresh calms sautéed in white wine and garlic tossed with linguini 15.25
Seafood Alfredo
Sauteed shrimp and scallops over fettuccine with alfredo sauce. 16.25
Spicy Shrimp & Chicken Large shrimp, grilled chicken, sun-dried tomatoes and sliced mushrooms tossed with penne pasta in a cayenne pepper romano cream sauce. 16.25
MEAT
Sausage & Pepper Cacciatore
Slices of Italian sausage sautéed with red & green peppers and a spicy marinara sauce
tossed with penne pasta. 13.25
Veal Marsala
Veal medallions sautéed in marsala wine with red onions, mushrooms and parsley served with a
side of spaghetti. 16.50
Veal Piccata
Veal medallions sautéed with white wine, lemon and capers served with a side of spaghetti
Topped with our homemade sauce 16.50
Veal Parmagiana
Veal scallopine breaded and lightly fried to a golden brown and topped with marinara
sauce and mozzarella cheese served with spaghetti 16.75
PIZZAS
Add a side salad to any pizza for 2.00 Sicialian style crust to any large pizza add 2.00
10” 14" 16”
Mini Medium Large
(individual) (2-3) (3-4)
House Special 12.50 16.50 18.50
Pepperoni, mushrooms, olives,
onions, meatballs, green peppers
sausage and extra cheese
The Veggie House 11.50 15.50 17.50
Mushrooms, onions , bell peppers,
tomatoes and olives
The Meat House 12.50 16.50 18.50
Pepperoni, sausage, meatball
and ham
The Hawaiian 10.50 14.50 16.50
Ham and pineapple
Chicken Alfredo 12 .50 16.50 18.50
Topped with grilled chicken
Italian cheeses, and alfredo sauce
Pizza Margherita 9.50 12.50 14.50
Pizza sauce, mozzarella, fresh
tomatoes and basil
Cheese Pizza 7.50 10.50 12.50
Mozzarella cheese and pizza
sauce
The New Yorker 11.50 15.50 17.50
Pepperoni, sausage, mushrooms
red onions, marinara and mozzarella
Extra Toppings 1.00 1.50 1.75
Pepperoni, sausage, meatballs, ham, green peppers, olives, onions,
mushrooms, pineapple, artichoke hearts, anchovies, tomatoes
Desserts
New York Cheese Cake
Creamy cheese cake topped with raspberry coulis and whipped cream 4.00
Mile High Mud Pie
Mocha Almond fudge ice cream cake a top a chocolate cookie crust topped with chocolate sauce and whipped cream 5.25
Tira Misu
Espresso soaked lady fingers layered between creamy mascarpone cheese, topped with cocoa and chocolate 4.75
Ice Cream Truffles
Chocolate coated gelato with assorted fillings 4.75
Cannoli Italian pastry filled with sweet creamy ricotta filling, chocolate chips and dusted with powdered sugar 4.25
Fruit Sorbet
Ask your server for this weeks flavor 4.00
Double scoop of ice cream
Spumoni or vanilla 4.00
Deep Fried Ice Cream Sundae
Vanilla ice cream rolled in a crunchy cereal crust topped with chocolate sauce and whipped cream 4.50
Beverages
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Iced Tea or Milk 1.95
San Pellegrino Sparkling Water Smal 2.95 Large 4.50
Coffee 1.95 Espresso 2.75 Cappuccino 3.75
House Wines
Chablis ~ White Zinfandel Chardonnay ~ Chianti ~ Merlot
Glass $5.50 * ½ Liter $10.95 * Liter $14.95
Beer
Budweiser, Miller Genuine Draft, Miller Lite, O’Douls Bottle 3.75 Stella Artois, Dos Equis Amber, Peroni Bottle 4.50
Wine Lovers Night
Every Wednsday Night
Wines with * 1/2 Price