Please be patient, as fresh cooked food takes time to prepare…Mangia!

Mussels Amore                                          

Tender mussels cooked to order in your choice of a fragrant herbed white wine sauce or our spicy arrabiata

tomato sauce. -  8.99

Eggplant Cannelloni

Roasted eggplant wrapped around fresh basil, herbed ricotta and pine nuts, topped with mozzarella cheese &
marinara sauce. - 7.79

Spinach Goat Cheese Pizzetti

Appetizer size pizza topped with artichokes, spinach, goat cheese, sun-dried tomatoes, pesto and

mozzarella cheese.  -  7.99                                         

Fried Calamari                                            

Fried to a crisp golden brown, served with spicy tomato arrabiata , lemon caper and basil pesto

dipping sauces.  -  9.49

Parmesan-Crusted Artichoke Cakes                          

Artichokes, mozzarella and goat cheese cakes fried golden brown, garnished with roma tomatoes, served with

pesto sauce.  -  7.99

Malibu Coconut Shrimp

Rolled in coconuts and Japanese panko bread crumbs, flash fried, served with tangy orange and sweet chili

dipping sauces.  -  7.99

Margherita Pizzetti                 

Appetizer size pizza topped with sliced tomatoes, fresh basil and    shredded mozzarella cheese.  -  6.99

    Soup & Salads

Homemade Dressings

Our original Balsamic Vinaigrette, Buttermilk Ranch, 1000 Island, Honey Mustard or Blue Cheese

Caesar Salad

Crisp romaine lettuce and shredded parmesan cheese tossed with Caesar dressing, and toasted garlic croutons.  -  6.99    

Add chicken  -  3.50      Salmon  -  5.50

Chopped Antipasto Salad                           

Mixed greens, ham, salami, mozzarella cheese, peperoncini, artichoke hearts, tomatoes, cucumbers, olives and onions, tossed in balsamic vinaigrette.  -  9.99

BLT Chicken Salad

Parmesan crusted chicken breast served over mixed greens with bacon, tomato, cucumber, green onions and Mozzarella.  -  10.79

Malibu Coconut Shrimp Salad

Coconut shrimp over mixed greens with red onion, bacon candied pecans, tomatoes and goat cheese crumbles, tossed in

honey mustard dressing.  -  11.99

Spinach Salad                            

Fresh spinach with goat cheese, diced tomatoes, bacon, mushrooms and red onions, tossed with balsamic vinaigrette, topped with

pine nuts.  -  8.99    Add chicken  3.50

Soup, Salad or Pizzetti Combo

Choose any two items: Homemade soup, garden salad, Caeser salad or an appetizer pizzetti.  -  9.99

Pasta

All  pasta dishes served with freshly baked parmesan cheese bread and your choice of soup or salad

Enhance your selection with a Caesar salad for 2.50               

Substitute Whole Wheat or Gluten Free pasta for an additional charge

Baked Ziti                                                 

Penne pasta, ricotta, and parmesan cheese topped with marinara sauce and mozzarella cheese then baked.  -  12.99

Topped with Bolognese meat sauce.   -  1.00

Tortellini alla Panna

Tri-color pasta with prosciutto, green onions, mushrooms and peas in a creamy parmesan cheese sauce.  -  13.79 

Pasta Broccoli

Penne tossed with fresh peeled garlic, extra virgin olive oil and freshly grated parmesan cheese. - 12.29   

Add Chicken  - 3.50

Spaghetti Pomodoro           

Spaghetti sautéed with fresh basil, butter and olive oil, tossed  in our marinara sauce with grated parmesan cheese  -  10.99   

Exchange meat sauce  - 1.00   Meatballs or sausage  - 3.50

Spicy Penne Arrabiata 

Garlic, tomatoes, fresh basil and crushed red peppers sautéed in olive oil, tossed with penne pasta.  -  11.99 

Add sausage - 3.50

Fettuccine Alfredo                                    

Flat pasta tossed in a creamy garlic Alfredo sauce.  -  10.99           

Add spinach or broccoli  - 2.00   Chicken - 3.50   Shrimp - 4.50

Ravioli

Lobster Ravioli with Shrimp

Lobster filled ravioli smothered in tomato basil cream sauce topped with sautéed shrimp and diced tomatoes.  -  18.79

Chicken Ravioli Marsala

Jumbo ravioli filled with chicken and ricotta cheese topped with creamy marsala wine sauce, sautéed mushrooms

and prosciutto.  -  14.99

Baked Cheese Ravioli                             

Cheese filled ravioli covered in marinara sauce and mozzarella cheese, then baked until bubbly.  -  13.59

Topped with Bolognese meat sauce  - 1.00

Portobello Mushroom Ravioli

Filled with Portobello mushrooms and ricotta cheese, baked in garlic cream sauce with sun-dried tomatoes.  -  13.59

For your convenience, an 18% gratuity will be added to parties of six or more

Specialties

All entrees served with freshly baked parmesan cheese bread and your choice of soup or salad

Enhance your selection with a Caesar salad for 2.50

Classic Meat Lasagna

Layers of pasta, seasoned meat sauce, ricotta, parmesan and mozzarella, topped with marinara sauce and more mozzarella

then baked.  - 13.79  

Topped with Bolognese meat sauce  - 1.00

Vegetarian Lasagna

Layers of pasta, carrots, celery, zucchini and potatoes with ricotta cheese, topped with marinara sauce and

mozzarella cheese.  -  13.79

Half Lasagna & Half Spaghetti

Meat or vegetarian lasagna served with a side of spaghetti.  

Half piece lasagna  - 14.99      Whole piece lasagna  - 16.99 

Exchange Bolognese meat sauce  - 1.00

Baked Stuffed Eggplant Rollatini               

Breaded cutlet wrapped around a three cheese blend with basil

and pine nuts, baked with marinara sauce and mozzarella cheese, served with spaghetti.  -  12.99    

Topped with meat sauce  - 1.00

Tri-Color Gnocchi                                    

Homemade potato dumplings topped with pesto sauce, white garlic cream and marinara sauce.  -  14.99

Creamy Jambalaya Pasta

Cajun seared chicken, andouille sausage and tiger shrimp sautéed with onions, bell peppers and sun-dried tomatoes

in Cajun cream sauce tossed with penne pasta.  -  17.99

Chicken

Chicken Marsala

Breast of chicken, mushrooms and red onions sautéed in a marsala wine sauce with spaghetti. - 15.59

Chicken Scallopini with Prosciutto

Sautéed chicken with mushrooms, artichokes, capers and Italian ham in a lemon butter sauce, served over

angel hair pasta. - 16.29

Chicken Parmigiana

Breaded chicken breast fried and baked with marinara sauce and mozzarella cheese, served with spaghetti.  -  15.79

Chicken Carbonara                                     

Sautéed chicken and penne pasta tossed in a creamy egg sauce of  parmesan, garlic, and smoked bacon with

sweet peas.  -  15.59

Chicken Piccata

Boneless chicken breast sautéed in lemon butter, white wine and capers, served with spaghetti.  -  15.59

Chicken Penne Alla Vodka                            

Prosciutto, chicken and onions flambéed in vodka, tossed with penne pasta in a spicy pink sauce.  -  15.59

Seafood

Tilapia Piccata

Fillets dipped in egg batter then sautéed with white wine, mushrooms, capers, lemon and butter sauce, topped with

plum tomatoes and served over angel hair pasta.  -  15.99

Shrimp Scampi Pasta

Jumbo tiger shrimp tossed with linguine in olive oil, garlic, lemon butter, broccoli and roma tomatoes  -  16.29

Seafood Pescatore

Shrimp, clams, mussels and calamari in spicy red clam sauce or white clam sauce served over linguine.  -  17.99

Linguine with Clams

Whole and chopped clams in a red sauce or white wine seafood broth   -  14..99

Cajun Shrimp Alfredo

Jumbo tiger shrimp, sun-dried tomatoes and mushrooms tossed with linguine in a spicy Cajun

Alfredo sauce.  -  16.29

Salmon Pesto Pasta

Grilled fillet of salmon served atop spinach fettuccine tossed in basil pesto cream sauce with

sun-dried tomatoes.  -  16.29

Meat

Veal Piccata

Veal medallions sautéed in lemon butter, white wine and capers, served with spaghetti.  -  16.99

Mostaccioli al Forno

Mostaccioli pasta, ricotta and parmesan cheese layered with bolognese meat sauce and Italian sausage, topped with

melted mozzarella cheese.  -  15.99

Veal Parmigiana

Breaded and lightly fried to a golden brown topped with marinara sauce and mozzarella cheese, served

with spaghetti.  -  16.59

Veal Marsala

Veal medallions topped with mushrooms and red onions in sweet marsala wine sauce, served with

spaghetti.  -  16.99

Sausage & Pepper Cacciatore

Fennel scented Italian sausage, peppers, onions, white wine and chili flakes tossed in marinara sauce with

penne.  -  14.99

Veal Scallopini

Veal medallions dipped in egg batter, sautéed with mushrooms, artichokes, butter and capers over

angel hair pasta.  -  16.99

Sharing?  There will be an additional $2.00 charge.  Just ask and we will gladly split your meal ”

 Gluten Free Menu

These menu items have been modified to be Gluten Free. Be sure to specify modifications when placing

your order. Please be aware we are NOT a Gluten Free establishment.

Gluten-Free Pizza Crust

Any of our delicious pizzas can be prepared on a 10” Gluten-Free crust

(add $1.00)

Appetizers

Mussels Amore 

Steamed New Zealand green lip mussels and clams with your choice of  Tuscan garlic sauce or Fra Diavalo sauce. 

                                       
Salads

Chopped Antipasto Salad

Spinach Chicken Salad

Grilled Chicken Caesar

(Request no croutons)

Entrees

Chicken Marsala

 Breast of chicken topped with mushrooms and red onions in a sweet marsala wine sauce, served with gluten free pasta.

(Request this dish not be dusted with flour)

Veal Marsala

Veal medallions topped with mushrooms and red onions in sweet marsala wine sauce, served with gluten free pasta. 

(Request this dish not be dusted with flour)

Sausage & Pepper Cacciatore

Fennel scented sweet Italian sausage, peppers and onions, garlic and white wine tossed in marinara sauce with gluten free pasta.

Tilapia Piccata

Tilapia fillet egg battered and sautéed in white wine and garlic butter sauce with mushrooms, tomatoes and capers,

served with vegetables. 

(Request this dish not be dusted with flour)

Salmon with Pesto Sauce

Atlantic salmon topped with pesto sauce, sun-dried tomatoes and  pine nuts, served with vegetables. 

Dessert

Ice Cream
 

Spumoni

Vanilla

Beverages