Valentine’s Day

Tuesday, February 14, 2012

1^st Course

Carrot and Sweet Potato Soup

Puree of carrots and sweet potato infused with spices and herbs

2^nd Course

Cranberry Pecan Goat Cheese Salad

Mixed field greens, candied pecans, crumbled goat cheese and

dried cranberries tossed with raspberry vinaigrette dressing

3^rd Course

Glazed and Braised Boneless Short Ribs

Slow Roasted served in a red wine shallot reduction sauce

Crème Fraiche mashed potatoes, baby carrots

Lobster Ravioli with Jumbo Shrimp and Crabmeat

Large pasta pillows filled with ricotta cheese and lobster, topped with shrimp and crab

served with a touch of cream and a blush of tomato

Stuffed Chicken Marsala

Oven roasted stuffed chicken breast with garlic herb cheese and sun-dried tomato,

 over Orzo pasta with baby carrots and mushroom wine sauce

Dessert

(choose one)

New York Style Cheesecake, Tiramisu,  Italian Spumoni Ice cream

$29.95 per person (plus tax and gratuity)